We believe baking and being in the kitchen is a time to treasure. From making a mess with a young kiddo, baking quietly trying a new recipe or just enjoying the delightful smells that bring you back to childhood, our rolling pins are a fun tool for your kitchen and great conversation piece.
Baking is made WAY more fun when your brown sugar is useable, right? Anyone here ever try to use old brown sugar and it's more like a freebie than anything? By using one of our "Brown Sugar Buddies" you can help retain the moisture needed to keep the sugar soft. Oh, and these are also made by potters using our Sweet Rolling Pins!
- Soak your brown sugar buddy in water for 5 minutes and pat dry
- Place into your bag of brown sugar to retain moisture and softness
- Repeat the process each time you use your brown sugar
- The idea is that you're using your brown sugar often and re-hydrating the brown sugar buddy often
