With school canceled today—and yesterday too due to the approaching storm—it’s a perfect opportunity to embrace the cold! While the snowfall might not be heavy, the chill is definitely felt.
So, what’s the best way to spend a frigid day? Baking, of course! I’m fortunate to have a delightful selection of rolling pins at my disposal.
Sugar cookies are the ultimate go-to recipe, allowing for endless creativity. Whether you add vibrant food coloring, experiment with different extracts, or use fun cookie cutters, the possibilities are endless.
Recently, I discovered LorAnn Oils and picked up a Red Velvet flavoring. While it doesn’t pack a strong flavor punch, the rich color it adds is simply stunning. Just a few drops of LorAnn oils can transform your cookies in an instant!
Cold = Baking
With school canceled today—and yesterday too due to the approaching storm—it’s a perfect opportunity to embrace the cold! While the snowfall might not be heavy, the chill is definitely felt.
So, what’s the best way to spend a frigid day? Baking, of course! I’m fortunate to have a delightful selection of rolling pins at my disposal.
Sugar cookies are the ultimate go-to recipe, allowing for endless creativity. Whether you add vibrant food coloring, experiment with different extracts, or use fun cookie cutters, the possibilities are endless.
Recently, I discovered LorAnn Oils and picked up a Red Velvet flavoring. While it doesn’t pack a strong flavor punch, the rich color it adds is simply stunning. Just a few drops of LorAnn oils can transform your cookies in an instant!