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LIfe is Sweet

28 Mar '16

Recipe: Peanut Butter Roll Out Cookie

Recipe: Peanut Butter Roll Out Cookie

With this easy peanut butter recipe, you're sure to be loading up on the PB at Costco! This recipe comes compliments of one of our happy clients, Cathy from Wisconsin.  

Peanut Butter Roll-Out Cookies 

  • 3/4 cup butter
  • 1/2 cup peanut butter
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 extra large eggs
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 3 - 3 1/2 cups flour

Cream together butter, peanut butter and both sugars until well blended. Add eggs and mix again. Stir in salt and baking powder. Scrape the sides of the bowl if necessary. Add 3 cups of flour. Add flour 1/4 cup at a time until the dough pulls away from the sides of the bowl. Knead the dough together gently before rolling out. Roll dough to 1/4 inch thickness. With moderate pressure, roll the embossed pin over the flattened dough. 

Bake at 350 F for 7 minutes or until the center of the cookies look "dry."

We would love to see pictures of your final project! Feel free to email or post to:

  • Facebook page: https://www.facebook.com/sweetrollingpins
  • Instagram: #fsweetrollingpins (post a picture or even the recipe you used) 
  • Email: stacy.krems@sweetrollingpins.com
28 Mar '16

Recipe: Fondant

Recipe: Fondant

Fondant, wow. The things you can create with this magical frosting is amazing. I am still a novice but enjoy trying new designs and shapes with our daughter. She actually likes to eat it raw, ew. 

You can find fondant at a few key stores. So far I have found them at: Joann Fabric, Michaels, Hobby Lobby and a few Walmart stores. 

The image shown here was my first attempt at using fondant. I finished the edges with a piped frosting and called it a day.